Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cuisine was born. the tradition continues with charcoal a blend of oak hickory and maple hardwoods. the high heat quickly seals in flavor and retains the foods’ moisture while imparting a distinct charcoal flavor. charcoal is an all natural charcoal product it burns cleaner lights easier and cooks better than briquettes. you’ll use less charcoal and cook quicker.
24220 Lump Charcoal 20-Pound All Natural 100-percent Hardwood Lump Charcoal by Cowboy
$9.90
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